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St. Patrick's Day Freestyle Cake/Cupcake Kit - Open Studio Time

St. Patrick's Day Freestyle Cake/Cupcake Kit - Open Studio Time

Unleash your creativity with a St. Patrick's Day Freestyle Cake or Cupcake Kit during open studio time at Cake Hoopla! At our welcoming studio in Tigard, Oregon, you will use pro tools and your imagination to decorate delicious masterpieces in the vibes of St. Patrick's Day. Perfect for kids, adults, and decorators of all skill levels. Reserve your spot now for a unique cupcake experience!

INCLUDES:
  • 6 or 12 premade cupcakes or a 3-layer 6" cake (serves up to 12) pre-frosted in white vanilla buttercream frosting
  • green and white frosting
  • green and white fondant
  • gold and rainbow sprinkles
  • shamrock fondant cutter

Whether you’re planning a St. Paddy’s Day celebration or just want a creative, hands-on experience, Cake Hoopla’s open studio is the perfect place for cake and cupcake decorating fun! Reserve your spot today!

Regular price $30.00 USD
Regular price Sale price $30.00 USD
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cancellation policy

If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

No-shows are nonrefundable.

cake care instructions

Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

When you're ready to decorate, carefully remove any plastic wrap from around the cake and remove cupcakes from their holders.

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

serving tips

Wipe the drool from your face.

Eat the cake/cupcakes at room temperature.

For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.

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