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Wednesday-Friday 12:00-6:00 & Saturday-Sunday 10:00-6:00
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St. Patrick's Day Freestyle Cake/Cupcake Kit - Open Studio Time
St. Patrick's Day Freestyle Cake/Cupcake Kit - Open Studio Time
- 6 or 12 premade cupcakes or a 3-layer 6" cake (serves up to 12) pre-frosted in white vanilla buttercream frosting
- green and white frosting
- green and white fondant
- gold and rainbow sprinkles
- shamrock fondant cutter
Whether you’re planning a St. Paddy’s Day celebration or just want a creative, hands-on experience, Cake Hoopla’s open studio is the perfect place for cake and cupcake decorating fun! Reserve your spot today!
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cancellation policy
If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.
Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.
No-shows are nonrefundable.
cake care instructions
Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.
Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.
When you're ready to decorate, carefully remove any plastic wrap from around the cake and remove cupcakes from their holders.
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
serving tips
Wipe the drool from your face.
Eat the cake/cupcakes at room temperature.
For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.