Skip to product information
1 of 3

Shades of Rainbow Cake Kit - Open Studio Time

Shades of Rainbow Cake Kit - Open Studio Time

Join Cake Hoopla in Tigard, Oregon for open studio time where you can decorate an adorable llama-themed cake kit. With the Shades of Rainbow Cake Kit, you'll bring to life a fun-loving little llama with rainbow-clad sunglasses, frosting fur, and a smile that won't quit. Perfect for birthdays, special occasions, or just a fun day out, Cake Hoopla's open studio time offers a creative, cake-decorating experience great for all skill levels. Book open studio time today!

Keep the fun going! Check out the Shades of Rainbow blog-story here.

INCLUDES

  • premade 6" cake serving 8-10, filled and frosted in white vanilla buttercream frosting
  • white vanilla buttercream frosting
  • white, black, and pink fondant
  • heart cutters
  • premade fondant ears
  • rainbow sprinkles
  • easy-to-follow instructions
  • earth-friendly packaging
    Regular price $55.00 USD
    Regular price Sale price $55.00 USD
    Sale Sold out
    Any shipping calculated at checkout
    View full details

    booking multiple kits for open studio time?

    Here's how to do it:

    1. Select your first kit and go through the booking steps. When you reach the end, click “Add to Cart.”
    2. Select your second kit and repeat the booking process—be sure to choose the same date and time as your first kit. Click “Add to Cart” again.
    3. Repeat this process for any additional kits you’d like to book.
    4. Once all your kits are in the cart, head to checkout to complete your purchase!

    Collapsible content

    cancellation policy

    If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

    Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

    No-shows are nonrefundable.

    cake care instructions

    Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

    Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

    When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.

    Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

    serving tips

    Wipe the drool from your face.

    Eat the cake/cupcakes at room temperature.

    For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.