Hands-On Cake & Cupcake Decorating Near Portland
A family-friendly DIY decorating experience in Tigard, Oregon
Visit Cake Hoopla during open studio time and decorate cakes or cupcakes at your own pace! With access to decorating tools, easy-to-follow instruction cards for most cake/cupcake kits, and drinks available for purchase, we guarantee it'll be a fun-fetti time!
Although walk-ins are welcome, we recommend booking your spot online to ensure we have the space and design you want. Just select your time, design, and flavor.
Open studio time is perfect for individuals or smaller groups up to 10. For larger get-togethers, book a party!
If you choose a create-your-own cake or cupcake kit, you can choose your frosting, fondant, and sprinkle selections during booking or when you arrive at the studio.
Psst... Happy hour is 3-5:00 Wednesday-Friday, with $2 off beer & wine!
Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223.
Hours: Wednesday-Friday, 12:00-6:00 and Saturday-Sunday 10:00-6:00, except during studio closures.
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cancellation policy
If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.
Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.
No-shows are nonrefundable.
cake care instructions
Store cakes and cupcakes in the fridge until you're ready to eat. To avoid color changes, keep the cake/cupcakes out of direct light. Remove from the fridge about 1 hour before serving to bring them to room temperature.
Drastic changes in temperature from cold to warm may cause a cake to "sweat." Don't worry, this isn't harmful to the cake. To get rid of the condensation, let the cake airdry or gently dab the cake with a dry paper towel.
Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month. You can freeze the cakes/cupcakes even longer with airtight wrapping.
serving tips
Wipe the drool from your face.
Eat the cake/cupcakes at room temperature.
For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.
We had such a great time! It felt like a paint night but even better as we got to relax making an art piece that we could then eat and share with others. The chocolate cake was also super yummy!!
My husband and I brought our 13-year-old granddaughter to decorate the 6 cupcake Le Fleur kit. From past experiences, I had no desire to participate, but the directions were so clear, and the frosting colors were so beautiful, I couldn't resist doing one cupcake. It was so easy and fun, I wish we had a bunch more to decorate. My husband enjoyed the experience as well and our granddaughter was ecstatic with the process. Tasty too!
My friend and I came in, we had quick service, and after a lovely tour of the studio and tools, we got to work. We had a blast and make such cute cupcakes! They were tasty too.
Create Your Own Cake Kit - Open Studio Time
A Mermaid's Tale Cake Kit - Open Studio Time
We had such a great time! It felt like a paint night but even better as we got to relax making an art piece that we could then eat and share with others. The chocolate cake was also super yummy!!
My husband and I brought our 13-year-old granddaughter to decorate the 6 cupcake Le Fleur kit. From past experiences, I had no desire to participate, but the directions were so clear, and the frosting colors were so beautiful, I couldn't resist doing one cupcake. It was so easy and fun, I wish we had a bunch more to decorate. My husband enjoyed the experience as well and our granddaughter was ecstatic with the process. Tasty too!
My friend and I came in, we had quick service, and after a lovely tour of the studio and tools, we got to work. We had a blast and make such cute cupcakes! They were tasty too.
Create Your Own Cake Kit - Open Studio Time
A Mermaid's Tale Cake Kit - Open Studio Time