Got a wild idea for a custom cake? Whether it’s princess-themed, out of this world, or pastel and pretty with gold flakes, we’re here for it. At Cake Hoopla, we specialize in small-ish custom cakes that bring big personality, perfect for intimate parties, fun-sized celebrations, and standout moments without a ton of leftovers.
When you check out, you’ll choose your pickup time and pay a $50 deposit to reserve your custom cake or cupcakes. The deposit goes toward your final total. Learn more below...
Cakes v. Cupcakes
All our custom cakes are 6" round. They start at 3 layers tall, and feed around 10. Add additional layers or matching cupcakes to serve more people.
Cupcakes are standard sized (about 2.5" in diameter) and can be ordered in any multiple of 6.
Cakes and cupcakes are frosted in vanilla buttercream.
Need it fast? Custom orders placed fewer than 3 days before pickup will incur a $20 rush fee. Call us if you’re in a pinch: 971-610-6530
After You Book:
You’ll receive a confirmation email with your pickup time.
We’ll follow up by email or phone to get your theme, flavor, and inspo pics.
We’ll send you a final quote based on your design and a link to pay the balance.
Once the balance is paid, we’ll get to work on making something awesome!
Heads-Ups:
The $50 deposit is nonrefundable.
Availability is not guaranteed for last-minute orders—but we’ll do our best!
Pickup is from the Cake Hoopla studio at: 7173 SW Dartmouth St., Tigard, Oregon 97223
Please note: we may be unable to complete your order if we don’t receive your design details (like theme, flavor, and inspo pics) in a timely manner after booking. If we reach out and don’t hear back soon enough to make your cake or cupcakes, the deposit will be forfeited.
Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.
Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.
When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
serving tips
Wipe the drool from your face.
Eat the cake/cupcakes at room temperature.
For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.
