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Create Your Own Cake Kit

Create Your Own Cake Kit

Design your dream cake with a Create Your Own Cake Kit during Cake Hoopla's open studio time. You'll decorate a 3-layer, 6" cake using your choice of frosting, fondant, and sprinkles. Our Tigard, Oregon studio provides everything you need, including professional tools and a welcoming space to bring your vision to life. Perfect for all ages and skill levels, this hands-on cake-decorating experience is great for birthdays, family fun, or a creative outing. Reserve your spot now for a one-of-a-kind cake adventure!

Customize your cake kit! Select your frostings, fondants, and sprinkles in the options when you arrive at the studio for your reservation.

INCLUDES:

  • a 3-layer, 6" cake pre-frosted in white vanilla buttercream frosting in your choice of flavor (serves 8-12)
  • 2 frosting colors
  • 2 fondant colors
  • 2 sprinkle mixes
Regular price $55.00 USD
Regular price Sale price $55.00 USD
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cancellation policy

If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

No-shows are nonrefundable.

cake care instructions

Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

When you're ready to decorate, carefully remove any plastic wrap from around the cake and remove cupcakes from their holders.

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

serving tips

Wipe the drool from your face.

Eat the cake/cupcakes at room temperature.

For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.