• A white cake decorated like a cat face with purple, pink, and teal frosting available as a cake kit or pre-decorated cake at Cake Hoopla in Tigard, Oregon near Portland.
  • Make Me Right Meow cake kit, with a white cake, fondant, frosting, and tools available for purchase from Cake Hoopla during open studio time, to-go kit, or as a pre-decorated cake.
  • Cake Hoopla’s “Fetti” cake, cut open to reveal the inside layers. A three-layer vanilla cake has tons of bright-colored confetti sprinkles baked into the layers, and white vanilla buttercream frosting separating each layer. The cake looks moist and delicious.
  • Several finished Make Me Right Meow cat cakes are lined up next to each other on a table following a custom adult DIY cake decorating party in the Portland area. Each is unique with added details that vary from the original design, such as a pink fondant nose, black fondant glasses, and a pink fondant tongue. This shows that each person can express their own creativity, even if given the same ingredients, tools, and easy-to-follow instructions.
  • A little girl and a toddler are at a custom cake decorating party in the Portland area. They are decorating a white cake with pink frosting, fondant, and several colors of sprinkles.
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Make Me Right Meow Cake Kit - Open Studio Time

Make Me Right Meow Cake Kit - Open Studio Time

At Cake Hoopla's open studio time, choose a Make Me Right Meow cake kit, and you'll create a cute little kitty cat without all the sneak attacks, hairballs, and secret judging. With techniques like piping frosting rosettes and stars and rolling, cutting, and shaping fondant, this DIY cake-decorating kit will help you learn new skills and maybe make you cat person. This engaging hands-on cake-decorating experience is great for birthdays, family fun, or a creative outing. Reserve your spot now for a one-of-a-kind kitty cake adventure!

INCLUDES

  • premade 6" cake serving 8-10, filled and frosted in white vanilla buttercream.
  • pink, teal, & purple vanilla buttercream frosting
  • black fondant
  • pink fondant
  • premade fondant cat ears
  • heart fondant cutter
  • 3 piping tips
  • easy-to-follow instructions
  • earth-friendly packaging
    $55.00 USD
    $55.00 USD
    Sale Sold out
    Any shipping calculated at checkout
    View full details

    booking multiple kits for open studio time?

    Here's how to do it:

    1. Select your first kit and go through the booking steps. When you reach the end, click “Add to Cart.”
    2. Select your second kit and repeat the booking process—be sure to choose the same date and time as your first kit. Click “Add to Cart” again.
    3. Repeat this process for any additional kits you’d like to book.
    4. Once all your kits are in the cart, head to checkout to complete your purchase!

    book other cake/cupcake kits

    check out other awesome cake/cupcake-decorating kits to add to your open studio time booking

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    cancellation policy

    If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

    Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

    No-shows are nonrefundable.

    cake care instructions

    Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

    Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

    When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.

    Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

    serving tips

    Wipe the drool from your face.

    Eat the cake/cupcakes at room temperature.

    For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.