• Bright, springtime DIY cupcake-decorating kit with Easter eggs made of fondant, pink, blue, and yellow fondant, fondant cutters, and a bunny sprinkle mix, available during open studio time at Cake Hoopla in Tigard, OR near Portland.
  • Bright, springtime DIY cupcake-decorating kit with Easter eggs made of fondant, pink, blue, and yellow fondant, fondant cutters, and a bunny sprinkle mix, available during open studio time at Cake Hoopla in Tigard, OR near Portland.
  • Bright, springtime DIY cupcake-decorating kit with Easter eggs made of fondant, pink, blue, and yellow fondant, fondant cutters, and a bunny sprinkle mix, available during open studio time at Cake Hoopla in Tigard, OR near Portland.
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Easter Egg Cupcake Kit

Easter Egg Cupcake Kit

Get ready to hop into the Easter spirit with Cake Hoopla's Easter Egg Cupcake Kit available during open studio time in Tigard, Oregon! Choose from 6 or 12 premade cupcakes in your favorite flavor and decorate them with colorful green frosting; yellow, pink, and blue fondant; Easter Bunny sprinkles; and handy fondant cutters. Our easy-to-follow instructions and earth-friendly packaging make this a fun and guilt-free activity.

Open studio time is your chance to use pro tools and Easter-themed decorations to create your own festive treats—perfect for a family outing, holiday tradition, or a creative Easter celebration. Book your spot now!

INCLUDES:

  • 6 or 12 premade cupcakes in your choice of flavor
  • green vanilla buttercream frosting
  • yellow fondant
  • pink fondant
  • blue fondant
  • Easter Bunny sprinkles
  • egg cutter
  • zig-zag cutter
  • easy-to-follow instructions
  • earth-friendly packaging
$30.00 USD
$30.00 USD
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cancellation policy

If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

No-shows are nonrefundable.

cake care instructions

Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

When you're ready to decorate, carefully remove any plastic wrap from around the cake and remove cupcakes from their holders.

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

serving tips

Wipe the drool from your face.

Eat the cake/cupcakes at room temperature.

For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.