• Finished cupcakes from the La Fleur DIY cupcake-decorating frosted with bright pink and light pink rosettes, pointy stars, and little swirls. Small amounts of gold leaf highlight each cupcake. Available as a cake kit during open studio time and to go and as pre-decorated cupcake from Cake Hoopla in Tigard, Oregon near Portland.
  • The components of the La Fleur DIY cupcake-decorating kit, including gold leaf, a paintbrush, cupcakes, light pink and dark pink frosting in piping bags, each with a different silver piping tip. Available during open studio time or as to-go kit at Cake Hoopla in Tigard, Oregon near Portland.
  • La FLeur cupcakes from Cake Hoopla, a DIY cupcake-decorating kit available for decorating during open studio time, as a to-go kit, or as pre-decorated cupcakes from Cake Hoopla in Tigard, Oregon near Portland.
  • A little girl is at a custom DIY cake decorating party in the Portland area. She is squeezing pink frosting out of a piping bag and onto a cake.
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La Fleur Cupcake Kit

La Fleur Cupcake Kit

Rosettes, stars, swirls—oh my! With Cake Hoopla's La Fleur Cupcake Kit, you'll experiment with several piping techniques and add gold leaf accents to craft a stunning bouquet of pink cupcakes. Join Cake Hoopla for open studio time at our Tigard, Oregon studio, where you'll use pro tools and easy-to-follow instructions to transform cupcakes into edible works of art. Reserve your spot for a delightful and unique cupcake-decorating experience!

INCLUDES:

  • 6 or 12 premade cupcakes in your choice of flavor
  • bright pink & light pink vanilla buttercream frosting
  • edible gold leaf
  • 2 piping tips
  • easy-to-follow instructions
  • earth-friendly packaging
$30.00 USD
$30.00 USD
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cancellation policy

If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

No-shows are nonrefundable.

cake care instructions

Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

serving tips

Wipe the drool from your face.

Eat the cake/cupcakes at room temperature.

For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.