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Create Your Own MINI Cupcake Kit - Open Studio Time

Create Your Own MINI Cupcake Kit - Open Studio Time

Get ready for a fun cupcake-decorating experience at Cake Hoopla’s open studio time when you select the Create Your Own MINI Cupcake Kit! Perfect for kids, adults, and cupcake decorators of all skill levels, this 2-cupcake mini kit lets you design your own delicious masterpieces. Choose from a variety of frosting, fondant, and sprinkles to create 2 cupcakes designed by you! You’ll have access to pro decorating tools at our welcoming Tigard, Oregon studio—no experience needed. Reserve your spot today!

Customize your cupcake kit! Select your frosting, fondant, and sprinkles in the options at checkout.

INCLUDES:

  • 2 premade cupcakes in your choice of flavor
  • 1 frosting colors
  • 1 fondant colors
  • 1 sprinkle mixes
Regular price $12.00 USD
Regular price Sale price $12.00 USD
Sale Sold out
Any shipping calculated at checkout
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booking multiple kits for open studio time?

Here's how to do it:

  1. Select your first kit and go through the booking steps. When you reach the end, click “Add to Cart.”
  2. Select your second kit and repeat the booking process—be sure to choose the same date and time as your first kit. Click “Add to Cart” again.
  3. Repeat this process for any additional kits you’d like to book.
  4. Once all your kits are in the cart, head to checkout to complete your purchase!

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cancellation policy

If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

No-shows are nonrefundable.

cake care instructions

Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

When you're ready to decorate, carefully remove any plastic wrap from around the cake and remove cupcakes from their holders.

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

serving tips

Wipe the drool from your face.

Eat the cake/cupcakes at room temperature.

For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.