open studio time
Wednesday-Friday 12:00-6:00 & Saturday-Sunday 10:00-6:00
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I Flippin' Love You Cake Kit - Open Studio Time
I Flippin' Love You Cake Kit - Open Studio Time
Waddle into Cake Hoopla’s open studio time in Tigard, Oregon, for a fun, hands-on cake-decorating experience with the I Flippin' Love You cake kit! Whether you’re a penguin lover or just looking to spend quality time with your penguin, this adorable penguin-themed cake is the perfect way to do it.
Our open studio time offers a relaxed and fun environment, where you can get creative with pro tools and enjoy a hands-on activity perfect for all ages and skill levels. It's an unforgettable way to dive into cake decorating, whether for a birthday, special occasion, or just a unique afternoon out.
Reserve your spot today at Cake Hoopla’s open studio time in Tigard, Oregon, and make sweet memories while decorating your very own penguin-themed cake!
INCLUDES
- premade 6" cake serving 8-10, filled and frosted in vanilla buttercream frosting
- teal vanilla buttercream frosting
- orange, black, and red fondant
- penguin cutters
- heart cutter
- easy-to-follow instructions
- earth-friendly packaging
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cancellation policy
If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.
Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.
No-shows are nonrefundable.
cake care instructions
Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.
Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.
When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
serving tips
Wipe the drool from your face.
Eat the cake/cupcakes at room temperature.
For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.
Surprised our 3yo daughter with a trip here. She had so much fun and keeps asking when we can go back. There were so many tools/supplies to use and clean up was easy. Kids smocks and adults aprons were available but not really necessary for us. Only one cupcake made it home fully decorated we ate all the rest before leaving.
I really enjoyed spending time hear, the people are wonderful and very friendly. I felt like it was a bit pricey and my kit was fun but as an adult needed a few more things to get creative. The frosting tasted awesome but the cupcake itself my family did not like the taste of, very oily.
My granddaughter and I had a great time decorating cupcakes. Lots of tools to encourage the imagination!
Open Studio Time
Surprised our 3yo daughter with a trip here. She had so much fun and keeps asking when we can go back. There were so many tools/supplies to use and clean up was easy. Kids smocks and adults aprons were available but not really necessary for us. Only one cupcake made it home fully decorated we ate all the rest before leaving.
I really enjoyed spending time hear, the people are wonderful and very friendly. I felt like it was a bit pricey and my kit was fun but as an adult needed a few more things to get creative. The frosting tasted awesome but the cupcake itself my family did not like the taste of, very oily.
My granddaughter and I had a great time decorating cupcakes. Lots of tools to encourage the imagination!
Open Studio Time