• Christmas DIY cupcake decorating. Cupcakes decorated in green and red, frosting wreaths and Christmas trees, and fondant holly leaves.
  • DIY cupcake decorating Christmas cupcake. Green frosting tree with sprinkles as ornaments on top of the cupcake.
  • DIY cupcake decorating cupcake frosted wiht a green wreath and Christmas sprinkles as ornaments.
  • Adorable small child does DIY cupcake decorating, topping a frosting Christmas tree with sprinkles as ornaments.
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LIMITED TIME: Holly-Daze Cupcake Kit - Open Studio Time

LIMITED TIME: Holly-Daze Cupcake Kit - Open Studio Time

Celebrate the season with a joyful cupcake-decorating experience at Cake Hoopla in Tigard, Oregon! During our open studio time, dive into holiday cheer with the Holly-Daze Cupcake Kit. Follow our easy instructions to create stunning designs like frosting wreaths, fondant bows, Christmas trees, and festive holly on top of delicious cupcakes. With an array of frosting, sprinkles, and fondant, each cupcake becomes your unique holiday masterpiece—just the way Santa likes them (we hear he’s swapping cookies for cupcakes this year!)

Book your spot now at our Tigard, Oregon studio to make sweet holiday memories with a festive cupcake-decorating experience! 

INCLUDES:

  • 6 or 12 premade cupcakes in your choice of flavor
  • green vanilla buttercream frosting
  • white vanilla buttercream frosting
  • red fondant
  • green fondant
  • festive sprinkle mix
  • holly leaf cutter
  • piping tip
  • wood spatula & toothpick
  • easy-to-follow instructions
  • earth-friendly packaging
$30.00 USD
$30.00 USD
Sale Sold out
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book other cake/cupcake kits

check out other awesome cake/cupcake-decorating kits to add to your open studio time booking

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cancellation policy

If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

No-shows are nonrefundable.

cake care instructions

Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

When you're ready to decorate, carefully remove any plastic wrap from around the cake and remove cupcakes from their holders.

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

serving tips

Wipe the drool from your face.

Eat the cake/cupcakes at room temperature.

For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.

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