• DIY cake decorating kit showing undecorated cake; light blue, black, and orange fondant; blue frosting with piping tip; snowflake cutter; and rainbow sprinkles.
  • A unique snowman cake decorated during open studio time at Cake Hoopla in Tigard, Oregon near Portland.
  • A unique snowman cake decorated during open studio time at Cake Hoopla in Tigard, Oregon near Portland.
  • A unique snowwoman cake decorated during open studio time at Cake Hoopla in Tigard, Oregon near Portland.
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LIMITED TIME: Up to Snow Good Cake Kit - Open Studio Time

LIMITED TIME: Up to Snow Good Cake Kit - Open Studio Time

Bring frosty fun to life with Cake Hoopla’s Up to Snow Good Cake Kit! During open studio time, you’ll get creative and transform a pre-baked cake into the head of an adorable snowperson. Follow our simple instructions to craft a charming face using colorful frosting, fondant accessories, and sprinkles.

Fun for families, couples, or solo decorators wanting a cheerful winter activity. All skill levels welcome! Book your spot today to create a snowperson cake that will melt hearts this winter!

INCLUDES

  • premade 6" cake serving 8-10, filled and frosted in white vanilla buttercream frosting
  • blue vanilla buttercream frosting
  • piping tip
  • rainbow sprinkles
  • orange, black, and blue fondant*
  • snowflake cutter
  • easy-to-follow instructions
  • earth-friendly packaging
    $55.00 USD
    $55.00 USD
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    Any shipping calculated at checkout
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    cancellation policy

    If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

    Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

    No-shows are nonrefundable.

    cake care instructions

    Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

    Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

    When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.

    Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

    serving tips

    Wipe the drool from your face.

    Eat the cake/cupcakes at room temperature.

    For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.

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