Cake Foundation: Stacking, Filling, & Frosting a Cake
Cake Foundation: Stacking, Filling, & Frosting a Cake
This foundational cake-decorating class is the perfect starting point for anyone looking to dive into cake decorating. As part # 1 of our 4-part Cake-Decorating 101: Complete Beginner's Series, our skilled instructors will teach you the essential skills needed to build a beautiful, professional-looking cake from the ground up.
Sign up for each class and you'll have the expertise to tackle more advanced techniques, from piping intricate designs to working with fondant (plus get 20% off the full series!).
What's Included:
- 3-layer, 6" cake (feeds around 10) in your choice of flavor, plus and frosting, sprinkles, and tools.
- Professional instruction:
- Learn how to stack and fill a level cake for a solid foundation, essential for building a professional cake
- Master the technique of frosting a cake with a smooth finish.
- Practice simple birthday-cake-style decorations, like using frosting swirls and finishing with colorful sprinkles.
- Handy to-go box.
Date/Time: Sunday, March 2, 2025, 11:00 AM - 1:00 PM
Price:
- $60.00/person.
- 20% off the total cost when you book all 4 classes in the series.
Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223 (just outside Portland)
Start your journey toward becoming a cake-decorating pro and sign up today!
Cancellation Policy
Cancellation Policy
Your booking can be canceled up to 5 days before the event. If you need to cancel your booking with less than 5 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.
Email hey@cakehoopla.com to cancel or reschedule your booking.
Cake Care Instructions
Cake Care Instructions
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.