• Cake Decorating 101 graphic for November 22, with Christmas lights at the top, the class info in the middle, and a colorful sprinkle border at the bottom.
  • White cake with white and light and dark green frosting borders, red and gold star sprinkles, and "happy christmas" written in dark green frosting on top of the cake.
  • Customers decorate a Christmas-themed vintage cake with red, green, and white frosting, and sprinkle pearls.
  • White cake with dark green drop strings, light and dark green frosting wreath, and Christmas sprinkles on a silver cake board.
  • A woman decorates a a purple, teal, and pink cake with piped borders, shells, and writing at Cake Hoopla in Tigard, Oregon, near Portland, during a cake-decorating class.
  • Heart-decorating class at Cake Hoopla.
  • Group of students taking a cake-decorating class at Cake Hoopla in Tigard near Portland.
  • Two women working on their unique cakes with piping bags and colorful frosting at Cake Hoopla's cake-decorating class in Tigard near Portland.
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Cake Decorating 101: Vintage Christmas Cake Piping & Writing | Beginner Cake Decorating Class

Cake Decorating 101: Vintage Christmas Cake Piping & Writing | Beginner Cake Decorating Class

$75.00 USD
$75.00 USD
Sale Sold out
Decorate a cake or fake cake?

Part 2 of Our Beginner Series | Sunday, November 22, 2026 | Portland Area

Get into the holiday spirit while building your cake-decorating skills in this hands-on beginner Christmas cake-decorating class at Cake Hoopla in Tigard, Oregon, just minutes from Portland! Cake Decorating 101: Vintage Christmas Cake Piping & Writing teaches you how to transform a smoothly frosted cake into a beautiful, vintage-style Christmas cake using professional buttercream piping techniques.

You'll learn to create elegant vintage borders, festive buttercream decorations, and personalized messages using classic Christmas colors, including red, white, and shades of green.

Whether you're continuing from Part 1 or joining us for the first time, you'll gain confidence creating beautiful buttercream decorations while making a festive cake that's perfect for the holiday season.

No experience necessary! This class is designed for beginners, and you don't need to have taken Part 1 to participate.

What You'll Learn

In this beginner Christmas cake-decorating class, you'll learn the classic finishing techniques that give cakes their professional bakery appearance, with a festive holiday twist.

You'll practice and apply techniques including:

  • Applying a smooth buttercream finish to a crumb-coated cake.
  • Piping classic vintage buttercream borders using festive Christmas colors and traditional decorating tips.
  • Piping elegant drop strings to create decorative garlands and swags around your cake.
  • Writing personalized messages on cakes, such as "Merry Christmas" or "Happy Holidays," using buttercream frosting.
  • Adding festive finishing touches to bring together your vintage Christmas cake design.

You'll first practice each technique with step-by-step guidance before applying your new skills to your real cake or borrowed practice cake.

Already taken this class or a similar one? Join us again for a Christmas-themed twist! Repeating the class is a great way to strengthen your piping skills, improve consistency, and experiment with new color combinations and holiday-inspired designs.

And these skills aren't just for Christmas! The same vintage piping, drop strings, and buttercream writing techniques can be used year-round for birthdays, anniversaries, weddings, and other celebrations.

What's Included

Choose the experience that best fits your goals:

  • A real 3-layer, 6-inch cake to decorate with a vintage Christmas design and take home
    or
  • A borrowed practice cake for focused skill-building without taking home a finished cake

Everything you need is provided, including:

  • Buttercream frosting in festive Christmas colors, including red, white, dark green, and light green
  • Professional piping bags, decorating tips, and other decorating supplies
  • Expert, step-by-step instruction and personalized guidance
  • Time to practice each technique before decorating your cake
  • A sturdy cake box for transporting real cakes

Up to two students may share one cake and decorating supplies. Additional attendees should reserve their own class spot.

Who This Class Is For

This festive beginner cake-decorating class is perfect for:

  • Complete beginners who want to learn professional-looking buttercream piping techniques
  • Students who completed Part 1 and want to expand their cake-decorating skills
  • Home bakers interested in creating beautiful Christmas cakes and holiday desserts
  • Returning students who want to practice familiar techniques with festive designs
  • Adults and kids ages 10+ who enjoy creative, hands-on activities
  • Friends and family members looking for a fun Christmas activity near Portland

Class Details

Recommended Age: Adults and kids ages 10+

Date & Time: Sunday, November 22, 2026, 11:00 a.m.–1:00 p.m.

Pricing

  • $55 — Decorate a borrowed practice cake
  • $75 — Decorate a real 6-inch cake to take home

Register for more than one class in the Cake Decorating 101 series—including repeating the same class—and receive 25% off your second class. The discount is automatically applied at checkout.

Location: Cake Hoopla Studio
7173 SW Dartmouth St.
Tigard, OR 97223
Just minutes from Portland

Continue Your Cake-Decorating Journey

This is Part 2 of our three-part Cake Decorating 101 series.

Pair this class with:

Each class can be taken on its own, but together they provide a strong foundation in beginner cake decorating.

Reserve your spot today and learn the piping and writing techniques that make homemade cakes look professionally decorated.

Cancellation Policy

Your booking can be canceled up to 5 days before the event. If you need to cancel your booking with less than 5 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.

Email hey@cakehoopla.com to cancel or reschedule your booking.

Cake Care Instructions

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.

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Frequently Asked Questions

Do I need any cake-decorating experience?

Not at all! Our Cake Decorating 101 classes are designed specifically for beginners. Whether you've never decorated a cake before or simply want to improve your skills, our instructors will guide you through each step in a fun, supportive environment.

What should I bring to class?

You do not need to bring any decorating supplies. We provide the cakes or cupcakes, frosting, decorating tools, supplies, and take-home boxes. Just come ready to decorate, learn new skills, and have fun!

What age are the classes designed for?

Our Cake Decorating 101 classes are recommended for adults and kids ages 10 and older. Younger decorators may enjoy our family-friendly events, birthday parties, or Cake Camps.

Can two people decorate together?

Usually, yes! Up to two students may share one cake or set of cupcakes and decorating supplies. If each person would like their own project to decorate and take home, please reserve a separate class spot. Sharing supplies is subject to availability. Check the class booking page for details.

Do I get to take my cake or cupcakes home?

Yes, unless you choose to decorate a practice cake during our
Vintage Cake Piping & Writing class. You'll leave with your completed cake or cupcakes in a sturdy box so you can safely transport and enjoy your creations at home.

Are all supplies included?

Yes. We provide everything you'll need, including decorating tools, frosting, sprinkles, ingredients, and packaging. You don't need to purchase or bring any special equipment.

Which Cake Decorating 101 class should I take first?

While each class stands on its own, we recommend beginning with Part 1: Stacking, Filling & Frosting, then continuing with Part 2: Vintage Cake Piping & Writing, and finally Part 3: Easy Buttercream Flowers. Together, the three classes provide a strong foundation in beginner cake decorating.

What if I've already taken one of these classes?

You're always welcome to join again! Many students repeat classes to build confidence, refine their techniques, and practice new decorating designs.

Where are the classes held?

All classes take place at Cake Hoopla's studio at 7173 SW Dartmouth St., Tigard, Oregon, conveniently located just minutes from Portland, Beaverton, Tualatin, Lake Oswego, Sherwood, and Wilsonville.

Do you offer private cake-decorating lessons?

Yes! If you'd prefer one-on-one instruction or want to focus on a specific decorating technique, we also offer private cake-decorating lessons. Contact us to learn more or schedule a lesson. We also offer to-go cake-decorating parties for mobile cake decorating at your location.

Can I buy these classes as a gift?

Absolutely! Cake Decorating 101 classes make wonderful gifts for birthdays, holidays, Mother's Day, date nights, or anyone who loves baking and creativity. If you're not sure which class to sign up for, consider buying a gift card and let them choose!

Are these cake-decorating classes near Portland?

Yes! Cake Hoopla is located in Tigard, Oregon, just minutes from Portland. Our studio is conveniently located for guests from Beaverton, Lake Oswego, Tualatin, Sherwood, Wilsonville, Newberg, and throughout the Portland metro area.

check out more classes in this series!