• A bright yellow sunflower pull-apart cupcake cake made with 7 cupcakes; the design for a fall-themed cupcake-decorating class at Cake Hoopla on September 21, 2024.
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Sunflower Cupcake-Decorating Workshop - 9/22/24

Sunflower Cupcake-Decorating Workshop - 9/22/24

Show your fall spirit by decorating a pull-apart cupcake version of fall's favorite flower - the sunflower! This cupcake-decorating class is complete with live instruction, bright yellow and green frosting, chocolate sprinkles, and a handy to-go box. 

Includes: Seven cupcakes in your choice of flavor, and all the ingredients, tools, and guidance you need to decorate like a pro. With easy-to-follow instruction from our skilled cake decorator, you'll not only leave with a delicious masterpiece, but you'll take home some useful decorating skills too! 

All ages will have a blast, but this workshop is perfect for people 4+ (including adults!).

Two people may decorate 1 set of cupcakes together for only $10 more!

Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223.

Date/time: Sunday, 9/22/24 @ 11:00 AM- 12:00 PM.

Decorate with a partner?
$35.00 USD
$35.00 USD
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Cancellation Policy

Your booking can be canceled up to 2 days before the event. If you need to cancel your booking with less than 2 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.

Email hey@cakehoopla.com to cancel or reschedule your booking.

Cake Care Instructions

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.

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