Pre-Decorated Cakes & Cupcakes: Pickup
Pre-Decorated Cakes & Cupcakes: Pickup
👇🏾👇🏾scroll through the dropdown menu to see design options👇🏾👇🏾
Not in the mood to decorate your own cake? No sweat! Our pre-decorated cakes and cupcakes are artfully embellished with fondant, frosting, sprinkles, and more. They're ready to add some flavor to any occasion! They're also great for serving to your guests during a DIY cake/cupcake-decorating event.
Each cake is a 3-layer, 6" round cake that serves 8-10. To ensure a cozy fit inside our cake boxes, any cake design with a tall topper, like ears or a tale, will come with the topper separate. Just insert the topper prior to serving!
Cupcakes come in sets of 6 or 12 and fit snug as a bug in our compostable plastic clamshell containers.
How it works:
- Select your design from the dropdown menu below, then click "book now!" to choose a pickup time and cake/cupcake flavor. Click "add to cart" and checkout when ready.
- To purchase more than design to be picked up at the same time, go through the booking process for each cake/set of cupcakes, choosing the same pickup time each time. Then go to your cart and checkout.
- At the designated time, pick up your cake/cupcakes at Cake Hoopla's Tigard studio: 7173 SW Dartmouth St., Tigard, OR 97223.
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cake care instructions
Store cakes and cupcakes in the fridge until you're ready to eat. To avoid color changes, keep the cake/cupcakes out of direct light. Remove from the fridge about 1 hour before serving to bring them to room temperature.
Drastic changes in temperature from cold to warm may cause a cake to "sweat." Don't worry, this isn't harmful to the cake. To get rid of the condensation, let the cake airdry or gently dab the cake with a dry paper towel.
Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month. You can freeze the cakes/cupcakes even longer with airtight wrapping.
serving tips
Wipe the drool from your face.
Eat the cake/cupcakes at room temperature.
For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.
It was a hit. Everyone loved it.