👇🏾👇🏾scroll through the dropdown menu to see design options👇🏾👇🏾
Cake Hoopla's cake and cupcakes kits are colorful, fun, and available in five crowd-pleasing flavors. To achieve vibrant colors and the right consistency, these DIY decorating kits come with vanilla buttercream frosting for decorating.
Each DIY cupcake kit includes 6 or 12 full-sized cupcakes. Each DIY cake kit includes a 3-layer, 6" cake that serves 8-12. Cakes are preassembled and coated with vanilla buttercream frosting. Also included are the tools, ingredients, and instruction you need to create your own delicious masterpiece.
How it works:
Select your design from the dropdown menu below, then click "book now!" to choose a pickup time and cake/cupcake flavor. Click "add to cart" and checkout when ready.
To purchase more than design to be picked up at the same time, go through the booking process for each cake/set of cupcakes, choosing the same pickup time for each. Then go to your cart and checkout.
At the designated time, pick up your cake/cupcakes at Cake Hoopla's Tigard studio: 7173 SW Dartmouth St., Tigard, OR 97223.
Learn more about cake/cupcake flavors by clicking here.
Store cakes and cupcakes in the fridge until you're ready to eat. To avoid color changes, keep the cake/cupcakes out of direct light. Remove from the fridge about 1 hour before serving to bring them to room temperature.
Drastic changes in temperature from cold to warm may cause a cake to "sweat." Don't worry, this isn't harmful to the cake. To get rid of the condensation, let the cake airdry or gently dab the cake with a dry paper towel.
Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month. You can freeze the cakes/cupcakes even longer with airtight wrapping.
serving tips
Wipe the drool from your face.
Eat the cake/cupcakes at room temperature.
For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.
