Cake Foundation: Stacking, Filling, & Frosting a Cake (Aug. 16)

Name: Cake Foundation: Stacking, Filling, & Frosting a Cake (Aug. 16)
Brand: Cake Hoopla
Price: 65.0 USD
Availability: InStock

Part 1 of Our Beginner Series / August 16, 2025

Learn how to build a beautiful, professional-looking cake from the ground up in this beginner-friendly class at Cake Hoopla’s Tigard studio. You’ll work with a real 3-layer cake and gain hands-on experience stacking, filling, and frosting—essential skills for any aspiring cake decorator.

Already taken this class? You’re welcome to sign up again. Repeating the class is a great way to strengthen your technique and gain confidence before moving on to more advanced decorating.

Whether you're brand new to decorating or want to reinforce the basics, this class sets you up for success with a strong foundation.

What's Included:

3-layer, 6" cake (feeds around 10) in your choice of flavor, plus and frosting, sprinkles, and tools.
Professional instruction:
- Learn how to stack and fill a level cake for a solid foundation, essential for building a professional cake
- Master the technique of frosting a cake with a smooth finish.
- Practice simple birthday-cake-style decorations, like using frosting swirls and finishing with colorful sprinkles.
Handy to-go box.

Recommended age: Adults and kids 10+

Date/Time: Saturday, August 16, 2025, 11:00 AM - 1:00 PM

Price:

$65.00/person.
Get 20% off the second class when you register for more than one class in the series, including the same class twice! Discount automatically applied at checkout.

Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223 (just outside Portland)

This is part 1 of a 2-part beginner series. Pair it with Part 2: Piping & Writing Made Easy to continue your cake-decorating journey.

Reserve your spot and get started with the essential skills every decorator should know.

cake flavor Fetti Vanilla Chocolate Gluten-Sensitive Fetti Vegan Chocolate

$65.00 USD

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Cancellation Policy

Your booking can be canceled up to 5 days before the event. If you need to cancel your booking with less than 5 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.

Email hey@cakehoopla.com to cancel or reschedule your booking.

Cake Care Instructions

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.