• Colorful graphic for DIY cake-decorating class at Cake Hoopla in Tigard, near Portland, focusing on buttercream piping, writing, and detail work.
  • A purple, teal, and pink cake decorated with piped borders, shells, and writing at Cake Hoopla in Tigard, Oregon, near Portland, during a cake-decorating class.
  • A woman decorates a a purple, teal, and pink cake with piped borders, shells, and writing at Cake Hoopla in Tigard, Oregon, near Portland, during a cake-decorating class.
  • A group of kids happily decorates cakes and practice writing with frosting at a summer cake camp at Cake Hoopla in Tigard, Oregon near Portland.
  • A couple works on a a purple, teal, and pink cake decorated with piped borders, shells, and writing at Cake Hoopla in Tigard, Oregon, near Portland, during a cake-decorating class.
  • A teal, white, and pink cake decorated with piped borders, shells, and writing at Cake Hoopla in Tigard, Oregon, near Portland, during a cake-decorating class.
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Cake Finishing Basics: Piping & Writing (Aug. 23)

Cake Finishing Basics: Piping & Writing (Aug. 23)

Part 2 of Our Beginner Cake-Decorating Series / July 27, 2025

Level up your cake-decorating skills with Cake Hoopla's beginner-friendly class, Cake Finishing Basics: Piping & Writing. This beginner-friendly class in Tigard, Oregon, teaches you how to take already stacked and crumb-coated cake to the next level by mastering decorative techniques.

You'll learn to add a bakery-level finishing layer to the cake, pipe elegant designs like borders and rosettes, and write clean, personalized messages.

Already taken this class? Join again for extra practice! Repeating the class is a great way to refine your technique and gain more hands-on experience with new designs.

Whether you're building on skills from Part 1 or jumping in here for the first time, you’ll walk away with new techniques, more confidence, and a beautifully finished cake.

What’s Included:

  • Choose to decorate a real 3-layer 6” cake to take home or practice on a fake cake for skill-building only.
  • Expert instruction to achieve a flawless finishing layer of frosting for bakery-quality results.
  • You'll also learn essential piping skills, including borders, rosettes, drop strings, and written messages—practice first, then apply to your cake!

Recommended Age: Adults and kids 10+

Date/Time: Saturday, August 23, 2025, 11:00 AM - 1:00 PM

Pricing:

  • $50/person with a borrowed fake cake.
  • $65/person with a real cake to take home.
  • Get 20% off the second class when you register for both classes in the 2-part series or take the same class more than once. Discount automatically applied at checkout.

Location: Cake Hoopla Studio: 7173 SW Dartmouth St., Tigard, OR 97223 (just outside Portland).

Whether you're starting your cake-decorating journey or building off Part 1 of this 2-part beginner series, this class delivers the tips and techniques you need to rise to the cake-decorating occasion. Reserve your spot today!

Decorate a cake or fake cake?
$65.00 USD
$65.00 USD
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Cancellation Policy

Your booking can be canceled up to 5 days before the event. If you need to cancel your booking with less than 5 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.

Email hey@cakehoopla.com to cancel or reschedule your booking.

Cake Care Instructions

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.

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check out more classes in this series!