• A purple, teal, and pink cake decorated with piped borders, shells, and writing at Cake Hoopla in Tigard, Oregon, near Portland, during a cake-decorating class.
  • A woman decorates a a purple, teal, and pink cake with piped borders, shells, and writing at Cake Hoopla in Tigard, Oregon, near Portland, during a cake-decorating class.
  • A group of kids happily decorates cakes and practice writing with frosting at a summer cake camp at Cake Hoopla in Tigard, Oregon near Portland.
  • A couple works on a a purple, teal, and pink cake decorated with piped borders, shells, and writing at Cake Hoopla in Tigard, Oregon, near Portland, during a cake-decorating class.
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Fall Cake Finishing: Piping & Writing Made Easy (Nov. 15)

Fall Cake Finishing: Piping & Writing Made Easy (Nov. 15)

Part 2 of 2 of Our Beginner Cake-Decorating Series / November 15, 2025

Celebrate fall while you level up your cake-decorating skills at Cake Hoopla’s beginner-friendly class in Tigard, Oregon. In this class, you’ll learn how to take an already stacked and crumb-coated cake and transform it into a beautifully finished dessert inspired by sunflowers and the warmth of autumn.

You’ll practice frosting a bakery-level finishing layer, piping elegant designs like borders and rosettes, and writing clean, personalized messages—perfect for birthdays, Friendsgiving gatherings, and holiday tables.

Whether you’re building on skills from Part 1 of our 2-part beginner series or jumping in here for the first time, you’ll leave with new techniques, more confidence, and a stunning autumn-inspired cake.

What’s Included

  • Admission for 1 person
  • Choose to decorate a real 3-layer 6” cake to take home or practice on a fake cake for skill-building only.
  • Expert instruction, including how to:
    • achieve a flawless finishing layer of frosting,
    • use a variety of piping tips and techniques to pipe sunflowers, borders, rosettes, drop strings, and written messages—practice first, then bring your design to life on your cake!

Recommended age: Adults and kids 10+

Date/time: Saturday, November 15, 2025, 9:30-11:30 AM

Pricing:

  • $50/person with a borrowed fake cake
  • $70/person with a real cake to take home

Save 20% when you register for both classes in the 2-part series or repeat the same class. Discount applied at checkout.

Location: Cake Hoopla Studio, 7173 SW Dartmouth St., Tigard, OR 97223 (just outside Portland)

Step into the season of harvest and gather new decorating skills that will make your cakes shine at any autumn celebration. Reserve your spot today!

Decorate a cake or fake cake?
$70.00 USD
$70.00 USD
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Cancellation Policy

Your booking can be canceled up to 5 days before the event. If you need to cancel your booking with less than 5 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.

Email hey@cakehoopla.com to cancel or reschedule your booking.

Cake Care Instructions

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.

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check out more classes in this series!