Make Me Right Meow Cake Kit - Pickup @ Cake Hoopla
Make Me Right Meow Cake Kit - Pickup @ Cake Hoopla
Create an adorable kitty cake at home with the Make Me Right Meow Cake Kit! This DIY decorating kit lets you bring a cute cat to life—without the fur, hairballs, or judgmental stares. Learn fun decorating techniques like piping frosting rosettes and stars, plus rolling and shaping fondant for the perfect feline features. Whether you’re celebrating a birthday, planning a fun family activity, or just looking for a creative way to enjoy cake, this kit makes decorating easy and fun—no baking required!
Order today and pick up your kit at Cake Hoopla in Tigard, just minutes from Portland. Perfect for cat lovers and cake enthusiasts alike, this take-home kit delivers a purr-fectly sweet decorating experience!
INCLUDES
- premade 6" cake serving 8-10, filled and frosted in white vanilla buttercream.
- pink, teal, & purple vanilla buttercream frosting
- black fondant
- pink fondant
- premade fondant cat ears
- heart fondant cutter
- 3 piping tips
- easy-to-follow instructions
- earth-friendly packaging
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cake care instructions
Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.
Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.
When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
serving tips
Wipe the drool from your face.
Eat the cake/cupcakes at room temperature.
For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.