• Two fondant penguins jumping into blue frosting with a red heart floating above. Finished I Flippin' Love You DIY cake decorating kit.
  • A couple decorates a Cake Hoopla I Flippin' Love You cake kit together, spreading frosting, with beer nearby.
  • A girl decorates a Cake Hoopla cake with pink frosting and pink and white fondant.
  • A happy girl attends a Cake Hoopla cake-decorating party with frosting, fondant, and sprinkles all around the table.
  • Several kids are focusing on creating fondant penguins for their penguin-themed cake at a Cake Hoopla event.
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I Flippin' Love You Cake Kit - Pickup @ Cake Hoopla

I Flippin' Love You Cake Kit - Pickup @ Cake Hoopla

Waddle into a fun, hands-on cake-decorating adventure at home with the I Flippin' Love You Cake Kit! Whether you're a penguin lover or just looking for a creative way to celebrate, this adorable penguin-themed cake is sure to bring smiles.

With everything prepped and ready to go, you’ll get a fully assembled, 3-layer, 6” cake coated in smooth vanilla buttercream, plus all the tools, ingredients, and step-by-step instructions needed to bring your penguin to life—no baking required!

Perfect for birthdays, celebrations, or a cozy decorating night at home, this kit makes cake decorating fun and stress-free. Pick up your kit at Cake Hoopla in Tigard, just minutes from Portland, and bring the joy of cake decorating straight to your home!

INCLUDES

  • premade 6" cake serving 8-10, filled and frosted in vanilla buttercream frosting
  • teal vanilla buttercream frosting
  • orange, black, and red fondant
  • penguin cutters
  • heart cutter
  • easy-to-follow instructions
  • earth-friendly packaging
    $60.00 USD
    $60.00 USD
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    cake care instructions

    Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

    Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

    When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.

    Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

    serving tips

    Wipe the drool from your face.

    Eat the cake/cupcakes at room temperature.

    For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.

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