Cupcake Artistry: 6 Frosting Styles to Wow
Cupcake Artistry: 6 Frosting Styles to Wow
Elevate your cupcake game in the third class of our Cake-Decorating 101: Complete Beginner's Series. Whether you're a total novice or an avid DIY enthusiast, this class is designed for anyone who loves the idea of turning simple cupcakes into edible works of art—no prior classes required!
In this fun, hands-on session, you'll learn and practice six stunning frosting techniques that are guaranteed to impress at any gathering. From playful swirls to elegant rosettes, each skill you master will help transform your creations from homemade to showstopping.
All tools and materials are provided, so you can focus on having fun and building your skills. Spaces are limited, so don’t wait—book now and discover how easy it is to wow your friends and family with bakery-worthy cupcakes!
What’s Included:
- Professional instruction, teaching you to decorate cupcakes in 6 popular and useful designs, including flowers, beach waves, swirls, and more!
- 6 or 12 cupcakes to execute your new skills.
- Handy to-go box.
Date/Time: Sunday, March 30, 2025, 11:00 AM - 1:00 PM
Pricing:
- $40/person decorating 6 cupcakes.
- $60/person decorating 12 cupcakes.
- Book all 4 classes in the series and enjoy 20% off the total cost!
Location: Cake Hoopla Studio: 7173 SW Dartmouth St., Tigard, OR 97223 (just outside Portland).
Cancellation Policy
Cancellation Policy
Your booking can be canceled up to 5 days before the event. If you need to cancel your booking with less than 5 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.
Email hey@cakehoopla.com to cancel or reschedule your booking.
Cake Care Instructions
Cake Care Instructions
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.