Vineyard in Autumn Cake-Decorating Workshop with Sokol Blosser Winery
Vineyard in Autumn Cake-Decorating Workshop with Sokol Blosser Winery
Enjoy a one-of-a-kind experience at Cake Hoopla's Vineyard in Autumn Cake-Decorating Workshop, where cake creativity meets the charm of Sokol Blosser Winery. With step-by-step instruction, you'll recreate the stunning beauty of the Sokol Blosser vineyard in the fall, all while sipping on the good stuff. No matter your skill level, you'll leave with a delicious work of art. Cheers to that!
Psst...Did we mention there will be wine available for purchase? Really good wine. Learn more about Sokol Blosser Winery by clicking here.
Included:
- Prebaked 3-layer 6" cake that serves 8-10 in your choice of flavor
- All the cake, frosting, fondant, tools, and encouragement you need to decorate like a pro
- Guided instruction by our skilled cake artists
- A handy to-go box to take your masterpiece home
- A curated selection of Sokol Blosser wines available for purchase
The deets:
- When: Saturday, October 12, 2024, 3:00-5:00 pm
- Where: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223
- Who: Recommended for those 12+
- Price: $60 per cake. Two people may decorate one cake for only $10 more!
- Contact: hey@cakehoopla.com or 971.610.6530
Join Cake Hoopla and Sokol Blosser Winery for an unforgettable afternoon of cake artistry, wine, and the enchanting essence of autumn. Book your spot now—spaces are limited!
Cancellation Policy
Cancellation Policy
Your booking can be canceled up to 2 days before the event. If you need to cancel your booking with less than 2 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.
Email hey@cakehoopla.com to cancel or reschedule your booking.
Cake Care Instructions
Cake Care Instructions
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.