A Mermaid's Tale Cake Kit - Pickup @ Cake Hoopla
A Mermaid's Tale Cake Kit - Pickup @ Cake Hoopla
Bring an enchanting cake-decorating adventure home with the A Mermaid’s Tale Cake Kit! This DIY kit has everything you need to create a stunning underwater-inspired cake, complete with frosting scales, shimmering gold mermaid tails, and magical finishing touches.
You'll receive a fully assembled, 3-layer, 6” cake coated in smooth vanilla buttercream, along with all the tools, ingredients, and step-by-step instructions to bring your mermaid vision to life—no baking required!
Perfect for birthdays, celebrations, or a creative activity at home, this kit makes cake decorating fun and easy for all skill levels. Pick up your kit at Cake Hoopla in Tigard, just minutes from Portland, and dive into a sweet, mess-free decorating experience right in your own kitchen!
INCLUDES
- premade 6" cake serving 8-10, filled and frosted in white vanilla buttercream frosting
- teal and purple vanilla buttercream frosting
- white chocolate mermaid tails
- sprinkles
- edible gold paint
- paintbrush
- easy-to-follow instructions
- earth-friendly packaging
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cake care instructions
Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.
Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.
When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
serving tips
Wipe the drool from your face.
Eat the cake/cupcakes at room temperature.
For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.