• 6 cupcakes, with 2 orange and white foxes, 1 white fox, 1 white own, and 1 orange and white hedgehog, all with frosting starsa nd fondatn faces.
  • Six chocolate cupcakes surrounded by 2 bags of white frosting, 1 bag of orange frosting, yellow and black fondant, and tools for decorating.
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Woodland Critters Cupcake Kit

Woodland Critters Cupcake Kit

Foxes and owls and frosting—oh my! With Cake Hoopla’s Woodland Critters Cupcake Kit, you’ll use piping and fondant techniques to transform cupcakes into an adorable assortment of wide-eyed owls and friendly foxes. Pipe fluffy fur and feathers, sculpt expressive faces, and give each woodland critter its own sweet personality.

Join us for open studio time at Cake Hoopla’s Tigard, Oregon studio, where professional tools and easy-to-follow instructions make cupcake decorating approachable and fun. It’s a unique hands-on activity for kids, families, and creative adults looking for something memorable to do in the Portland metro area. When you’re finished, take your delicious woodland creations home to enjoy!

INCLUDES:

  • 6 or 12 premade cupcakes in your choice of flavor
  • Orange and white vanilla buttercream frosting
  • Black and yellow fondant
  • Decorating tools, including a piping tip and fondant cutter
  • Easy-to-follow instructions
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cancellation policy

If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

No-shows are nonrefundable.

cake care instructions

Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

serving tips

Wipe the drool from your face.

Eat the cake/cupcakes at room temperature.

For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.