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Decorate with a partner?

Wine Time Cake-Decorating Workshop - 4/26/24

Wine Time Cake-Decorating Workshop - 4/26/24

Are you a fan of vino? How about cake? With this wine-themed cake-decorating workshop, we're combining 2 of the world's BEST things in one creative, unique, and fun experience.  No matter your skill level, you'll leave with a delicious work of art. Cheers to that!

Psst...Did we mention there will be wine available for purchase? Really good wine from vintners like Ami Ami, Makers, Soléna Estate, and more!

Included: Each participant will receive a 3-layer, 6" cake in your choice of flavors, and all the ingredients, tools, and guidance you need to decorate like a pro. Practice frosting a cake; and rolling, cutting, and applying fondant. No experience necessary!

Price: $60 per person. Grab a friend and decorate 1 cake together for only $10 more!

Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223.

Date/time: Friday, 4/26/24 @ 6:00-8:00 PM.

Regular price $60.00 USD
Regular price Sale price $60.00 USD
Sale Sold out
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Cancellation Policy

Your booking can be canceled up to 2 days before the event. If you need to cancel your booking with less than 2 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.

Email hey@cakehoopla.com to cancel or reschedule your booking.

Cake Care Instructions

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.

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