• wine-themed cake with blue background, rolling green hills, two pinot noir glasses chinking, and pink hearts drifting above the glasses
  • wine-themed cake done by a customer at a Cake Hoopla cake-decorating workshop
  • two peopel showing off their unique wine-themed cakes made during a Cake Hoopla cake-decorating workshop
  • wine-themed cake with a bunch of grapes and pinot noir glass nearby
  • a couple shows off the cake they decorated during a wine-themed cake-decorating workshop. a happy, fun, crafty activity
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Wine Time Cake-Decorating Workshop - 4/26/24

Wine Time Cake-Decorating Workshop - 4/26/24

Are you a fan of vino? How about cake? With this wine-themed cake-decorating workshop, we're combining 2 of the world's BEST things in one creative, unique, and fun experience.  No matter your skill level, you'll leave with a delicious work of art. Cheers to that!

Psst...Did we mention there will be wine available for purchase? Really good wine from vintners like Ami Ami, Makers, Soléna Estate, and more!

Included: Each participant will receive a 3-layer, 6" cake in your choice of flavors, and all the ingredients, tools, and guidance you need to decorate like a pro. Practice frosting a cake; and rolling, cutting, and applying fondant. No experience necessary!

Price: $60 per person. Grab a friend and decorate 1 cake together for only $10 more!

Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223.

Date/time: Friday, 4/26/24 @ 6:00-8:00 PM.

Cake Flavor
Decorate with a partner?
$60.00 USD
$60.00 USD
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Cancellation Policy

Your booking can be canceled up to 2 days before the event. If you need to cancel your booking with less than 2 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.

Email hey@cakehoopla.com to cancel or reschedule your booking.

Cake Care Instructions

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.

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Customer Reviews

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Relaxing, Educational and oh yeah- Super Fun!

My sister and I went to this workshop together in the new-ish Cake Hoopla space sort of by the Costco/Walmart area. She loves wine and I love cake!
It’s such a cool space- and so many fun workshops, and also custom cakes for parties … it’s the Swiss Army Knife of cake/cupcake shops. I picked up last minute cupcakes for my son’s birthday and they were the moistest and most flavorful cupcakes I’ve had in a long time.
We were able to talk, catch up, sip wine, cider, and finally exhale at the end of the week. It was an intimate class and would do it again for sure.
I can’t wait to plan a bday or anniversary party there. We each got our own three layered cake, which my husband and son demolished within 2 days.
*they also do gluten free options for the wicked*

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need something more lowkey? check out some fab cake and cupcake kits complete with easy-to-follow instruction cards.

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