Ready-to-Serve Spring Fling Cake - Pickup @ Cake Hoopla
Ready-to-Serve Spring Fling Cake - Pickup @ Cake Hoopla
Celebrate any season with the Spring Fling Cake, a bright and cheerful treat bursting with fresh, playful colors! Perfect for birthdays, brunches, Mother’s Day, or any springtime celebration, this cake is sure to bring joy to the table.
This 6-inch, 3-layer cake serves 8-10 and is frosted in smooth white vanilla buttercream, then accented with vibrant coral and teal frosting, pink fondant hearts, and a sprinkle of colorful purples. It’s a whimsical, eye-catching dessert that’s as delicious as it is beautiful—no decorating required! You can even choose your custom message written in edible ink on the fondant hearts!
Available for pickup at Cake Hoopla in Tigard, Oregon, just minutes from Portland. Order now and add a pop of springtime magic to your next celebration!
Check out our crowd-pleasing flavor options here.
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cake care instructions
Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.
Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.
When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
serving tips
Wipe the drool from your face.
Eat the cake/cupcakes at room temperature.
For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.