Ready-to-Serve Buzzing Bee Cupcakes - Pickup @ Cake Hoopla
Ready-to-Serve Buzzing Bee Cupcakes - Pickup @ Cake Hoopla
Make your celebration extra sweet with Buzzing Bee Cupcakes—beautifully decorated and ready to pick up with zero hassle! Whether it’s for a birthday, baby shower, garden party, or just because, these adorable cupcakes will have everyone buzzing with excitement.
Each set of 6 or 12 cupcakes is topped with smooth vanilla buttercream and hand-crafted fondant bees and flowers. No decorating needed—just pick up and enjoy these bee-autiful treats!
Order online and select a pickup time at Cake Hoopla in Tigard, Oregon, just minutes from Portland. Grab your cupcakes and let the buzz-worthy fun begin!
Check out our cupcake flavors by clicking here.
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
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cake care instructions
Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.
Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.
When you're ready to decorate, carefully remove any plastic wrap from around the cake and remove cupcakes from their holders.
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
serving tips
Wipe the drool from your face.
Eat the cake/cupcakes at room temperature.
For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.