Ready-to-Serve Hugs & Kisses Cupcakes - Pickup @ Cake Hoopla
Ready-to-Serve Hugs & Kisses Cupcakes - Pickup @ Cake Hoopla
Nothing says "love" like beautifully decorated Hugs & Kisses Cupcakes! Perfect for birthdays, anniversaries, Valentine’s Day, or just because, these cupcakes are made fresh and artfully frosted—no decorating required.
Each set of 6 or 12 cupcakes is topped with smooth pink and white vanilla buttercream, playful fondant Xs and Os, and festive heart sprinkles. Whether you're surprising a loved one, treating yourself, or sweetening up a party, these cupcakes are sure to make hearts (and taste buds) flutter.
Order online and choose a pickup time at Cake Hoopla in Tigard, Oregon, just minutes from Portland. Grab your cupcakes and spread the love—no baking, no stress, just pure sweetness!
Check out our cupcake flavors by clicking here.
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
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cake care instructions
Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.
Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.
When you're ready to decorate, carefully remove any plastic wrap from around the cake and remove cupcakes from their holders.
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
serving tips
Wipe the drool from your face.
Eat the cake/cupcakes at room temperature.
For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.