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👇🏾👇🏾scroll through cake/cupcake designs👇🏾👇🏾

💡Need more than 1 kit? Select your 1st design, click "book now!," pick a date/time, then repeat for the 2nd (or 3rd or 4th) design choosing the same date/time.💡

Regular price $30.00 USD
Regular price Sale price $30.00 USD
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Visit Cake Hoopla during open studio time and decorate cakes or cupcakes at your own pace! With access to decorating tools, easy-to-follow instruction cards for most cake/cupcake kits, and drinks available for purchase, we guarantee it'll be a fun-fetti time!

Although walk-ins are welcome, we recommend booking your spot online to ensure we have the space and design you want. Just select your design, flavor, and time.

To add more than 1 design to your reservation: select the 1st cake/cupcake design, click "book now!," choose a time, add to cart, then "Book Again!" Repeat these steps for the 2nd design (or 3rd or 4th), choosing the same date/time to add to cart.

    Open studio time is perfect for individuals or smaller groups up to 10. For larger get-togethers, book a party! When booking, please indicate the total # of people in your group, not just the # of cake/cupcake decorators.

    Psst... Happy hour is Wednesday-Friday from 3:00-5:00, with $2 off beer & wine!

    To learn more about what's included in each kit, check out our DIY cake kits and DIY cupcake kits.

    Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223.

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      cancellation policy

      If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

      Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

      No-shows are nonrefundable.

      cake care instructions

      Store cakes and cupcakes in the fridge until you're ready to eat. To avoid color changes, keep the cake/cupcakes out of direct light. Remove from the fridge about 1 hour before serving to bring them to room temperature.

      Drastic changes in temperature from cold to warm may cause a cake to "sweat." Don't worry, this isn't harmful to the cake. To get rid of the condensation, let the cake airdry or gently dab the cake with a dry paper towel.

      Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month. You can freeze the cakes/cupcakes even longer with airtight wrapping.

      serving tips

      Wipe the drool from your face.

      Eat the cake/cupcakes at room temperature.

      For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.

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