• Orange, purple, and green monsters with different scary facial features, like scars, three yes, horns, and fangs, decorated in a Halloween motif on a black stone background.
  • The contents of the Monster Creepcakes cupcake kit, including cupcakes, purple, green, and orange frosting, fondant, candy eyes and decorating tools.
1 5

Monster Creepcakes Cupcake Kit

Monster Creepcakes Cupcake Kit

Create a frightfully fun collection of monsters with Cake Hoopla’s limited-time Monster Creepcakes Cupcake Kit! During open studio time, you’ll transform premade cupcakes into colorful creatures with silly eyes, sharp fangs, pointy horns, and plenty of personality. Follow our easy instructions and examples, or invent your own one-of-a-kind monsters—cute, creepy, or somewhere in between!

Available for a limited time during the Halloween season, this hands-on cupcake-decorating experience is perfect for kids, families, friends, and creative adults looking for festive fall activities in the Portland area. Visit Cake Hoopla’s Tigard, Oregon studio, where we provide the cupcakes, colorful buttercream, fondant, candy eyes, decorating tools, and instructions—and handle the cleanup when you’re finished.

Reserve your open studio time and take home a delightfully spooky collection of Monster Creepcakes!

INCLUDES:

  • 6 or 12 premade cupcakes in your choice of flavor
  • Orange, purple, and green vanilla buttercream frosting
  • Black and white fondant
  • Candy eyes
  • Round fondant cutter
  • Easy-to-follow instructions
View full details
back to booking page

cancellation policy

If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

No-shows are nonrefundable.

cake care instructions

Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

serving tips

Wipe the drool from your face.

Eat the cake/cupcakes at room temperature.

For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.