Frank O' Lantern Cupcake Kit - Pickup @ Cake Hoopla
Frank O' Lantern Cupcake Kit - Pickup @ Cake Hoopla
Get spooky during time with Cake Hoopla's Frank O'Lantern Cupcake Kit! Decorate 6 or 12 cupcakes with festive Halloween designs using orange and green buttercream, black fondant, and fun sprinkles. This DIY cupcake-decorating kit is perfect for kids, adults, and decorators of all skill levels, making it a great option for Halloween get-togethers or a creative day out. Visit our Tigard, Oregon studio for a frightfully fun cupcake-decorating experience. Reserve your spot today!
INCLUDES:
- 6 or 12 premade cupcakes in your choice of flavor
- green vanilla buttercream frosting
- orange vanilla buttercream frosting
- black fondant
- Halloween sprinkle mix
- back sprinkles
- fondant googly eyes
- easy-to-follow instructions
- earth-friendly packaging
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cake care instructions
Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.
Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.
When you're ready to decorate, carefully remove any plastic wrap from around the cake and remove cupcakes from their holders.
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
pickup policy
Please arrive at your scheduled pickup time for cakes, cupcakes, and decorating kits. If you cannot make your scheduled time, call 971-610-6530. Orders will be held for up to 48 hours after the pickup time. After that, Cake Hoopla may dispose of the order without refund.
serving tips
Wipe the drool from your face.
Eat the cake/cupcakes at room temperature.
For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.