Defy Gravity: Wicked Cake-Decorating Class (Dec. 6)
Defy Gravity: Wicked Cake-Decorating Class (Dec. 6)
Defy Gravity: Wicked Cake-Decorating Class
Step into the world of Wicked and learn real cake-decorating skills in this spellbinding class at Cake Hoopla! Whether you’re Team Elphaba or Team Glinda, this hands-on workshop blends cake artistry with the musical’s iconic flair. Perfect for fans, foodies, and anyone ready to add a little magic to their baking.
What You’ll Create
Each participant will decorate a 6" three-layer cake split right down the middle—half emerald green, half Glinda pink—connected by a golden fondant Yellow Brick Road. You’ll learn how to:
- Smoothly frost buttercream on a round cake
- Work with fondant to craft your own Yellow Brick Road, witch’s hat, and tiara toppers
- Add Wicked-inspired details using color-coordinated sprinkles and piped accents
The result? A show-stopping cake that celebrates friendship, defiance, and a touch of theatrical sparkle.
Class Details
- All decorating tools, frosting, fondant, and supplies provided.
- No experience needed. Our instructors guide you step-by-step.
- Take home your finished cake (and bragging rights!).
- Free self-serve freshly popped popcorn.
- Beverages available for purchase (beer and wine, too).
- $75 per cake. Up to two participants may decorate one cake together.
Perfect for: fans of Wicked ages 10 and up.
Date/time: Saturday, December 6, 2025, 4:00-6:00.
Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223 (just off I-5 near Portland).
Join us for a decorating experience that’s part class, part celebration, and all fun. It’s time to defy gravity . . . and ordinary cake decorating, too!
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Cancellation Policy
Cancellation Policy
Your booking can be canceled up to 5 days before the event. If you need to cancel your booking with less than 5 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.
Email hey@cakehoopla.com to cancel or reschedule your booking.
Cake Care Instructions
Cake Care Instructions
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.
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