Cake Paint & Sip: $15 Trial Night
Cake Paint & Sip: $15 Trial Night
Help Us Test a Brand-New Cake Hoopla Experience!
Be one of the first to try Cake Hoopla’s new Cake Paint & Sip! We’re inviting about 10 guests to help us test this new experience before we add it to our regular event lineup.
Each guest will receive their own pre-frosted, bakery-quality, 3-layer 6-inch cake (serves 10–12), paintbrushes, and a palette of colorful buttercream “paints.” Turn your blank white cake into your own edible work of art, then take your creation home to enjoy! No painting or cake-decorating experience needed.
Because this is a trial event, tickets are just $15 per person to help offset the cost of ingredients and supplies. We’ll ask for your feedback afterward to help us make future Cake Paint & Sip events even better.
Beer, wine, cider, hard seltzers, and nonalcoholic beverages will be available for purchase throughout the event.
Event Details:
- Date/time: Thursday, 9/17/26, 7:00-8:30
- Location: Cake Hoopla, 7173 SW Dartmouth St., Tigard, OR 97223
- Trial price: $15/person
We’ll be taking photos and video during the event for possible use on Cake Hoopla’s website, social media, and other marketing. By registering, you agree that you may be photographed or recorded and that the resulting images or video may be used for promotional purposes.
Come paint, sip, and help us create Cake Hoopla’s newest night out!
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Cancellation Policy
Cancellation Policy
Your booking can be canceled up to 5 days before the event. If you need to cancel your booking with less than 5 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.
Email hey@cakehoopla.com to cancel or reschedule your booking.
Cake Care Instructions
Cake Care Instructions
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.
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