gluten-sensitive fetti cake/cupcake ingredients

INGREDIENTS: Vanilla buttercream frosting, sugar, gluten-free flour, buttermilk, vegetable oil, egg, water, confetti sprinkles, cornstarch, vanilla extract, salt, baking soda, distilled white vinegar, baking powder, food coloring.

CONTAINS: Milk, egg, soy*

*This product is made in a facility producing products containing gluten and wheat.