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Mod Cake Kit - Pickup @ Cake Hoopla

Mod Cake Kit - Pickup @ Cake Hoopla

Bring home a colorful cake-decorating adventure with the Mod Cake Kit! This DIY kit is all about creativity—no rules, just fun. With vibrant coral and teal frosting, purply sprinkles, and pink fondant hearts, you’ll have everything you need to design a one-of-a-kind cake. Use the edible black marker to write sweet messages on the fondant hearts to make the cake uniquely yours. Perfect for birthdays, celebrations, or just because!

Order today and pick up your kit at Cake Hoopla in Tigard, just minutes from Portland.

***This kit does not come with a step-by-step instruction card. You make the rules!

INCLUDES

  • premade 6" cake serving 8-10, filled and frosted in white vanilla buttercream frosting
  • teal and coral-colored vanilla buttercream frosting
  • bright pink fondant
  • purply sprinkle mix
  • heart fondant cutter
  • 2 piping tips
  • earth-friendly packaging
    Regular price $60.00 USD
    Regular price Sale price $60.00 USD
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    cake care instructions

    Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

    Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

    When you're ready to decorate, carefully remove the plastic wrap from around the cake and remove cupcakes from their holders.

    Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

    serving tips

    Wipe the drool from your face.

    Eat the cake/cupcakes at room temperature.

    For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.

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