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Cake Hoopla

Love Bug Cupcake-Decorating Workshop (12 Cupcakes) - 2/11/24

Love Bug Cupcake-Decorating Workshop (12 Cupcakes) - 2/11/24

Fall in love with some adorable little critters at Cake Hoopla's Love Bug Cupcake-Decorating Workshop February 11th! At this fun and quirky workshop you'll learn to decorate cupcakes with red and pink vanilla buttercream frosting, black fondant, candy eyes, and heart sprinkles. Perfect for couples, friends, or anyone looking for a sweet time. Limited spots available, sign up now!

This workshop includes 12 cupcakes in your choice of flavors, and all the ingredients, tools, and guidance you need to decorate like a pro. With easy-to-follow instruction from our skilled cake decorator, you'll not only leave with a delicious masterpiece, but you'll take home some useful decorating skills too! 

Grab a friend and decorate 1 set of cupcakes for no extra cost!

Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223.

Date/time: Sunday, 2/11/24 @ 2:00-3:30 PM.

Decorate with a partner?
Regular price $60.00 USD
Regular price Sale price $60.00 USD
Sale Sold out
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Cancellation Policy

Your booking can be canceled up to 2 days before the event. If you need to cancel your booking with less than 2 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.

Email hey@cakehoopla.com to cancel or reschedule your booking.

Cake Care Instructions

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.

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