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Cake Hoopla

Penguins Cake-Decorating Workshop - 1/14/24

Penguins Cake-Decorating Workshop - 1/14/24

Get into the loving spirit and have a blast of wintery fun at our Penguins Cake-Decorating Workshop on January14th. Get step-by-step guidance as you frost the cake in vanilla buttercream, apply frosting details, make fondant penguins, and finish the cake with red fondant hearts. 

This workshop includes a 3-layer, 6" cake in your choice of flavors, and all the ingredients, tools, and guidance you need to decorate like a pro. With easy-to-follow instruction from our skilled cake decorator, you'll not only leave with a delicious masterpiece, but you'll take home some useful decorating skills too! 

Grab a partner and decorate 1 cake together for no extra charge!

Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223.

Date/time: Sunday, 1/14/24 @ 3:30-5:00 PM.

Cake Flavor
Decorate with a partner?
Regular price $60.00 USD
Regular price Sale price $60.00 USD
Sale Sold out
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Cancellation Policy

Your booking can be canceled up to 2 days before the event. If you need to cancel your booking with less than 2 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.

Email hey@cakehoopla.com to cancel or reschedule your booking.

Cake Care Instructions

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.

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