Vintage-Style Cake-Decorating Class - 1/19/25
Vintage-Style Cake-Decorating Class - 1/19/25
Join Cake Hoopla in Tigard, Oregon on January 19th for an afternoon of elegant creativity. In this hands-on class, you’ll transform a blank canvas cake into a colorful, charming, delicious masterpiece. Learn the tricks to achieving the timelessness of vintage-style cakes, including how to:
- Customize Your Palette: Color your own frosting to create soft, muted hues or bold, vibrant shades that fit your unique aesthetic.
- Master the Art of Borders & Details: Discover techniques for piping intricate frosting designs, from elegant scalloped borders to scrollwork embellishments. Practice first on acetate sheets before taking the plunge on your cake.
Seats are limited, so grab your spot today and let your creativity take the cake!
Included: A prebaked, 3-layer, 6" cake in your choice of flavors, and all the ingredients, tools, and guidance you need to decorate like a pro.
Price: $60.00/person. Decorate one cake with a partner for only $10 more!
Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223 (just outside Portland)
Date/time: Sunday, 1/19/25 @ 1:00-3:00 PM.
Cancellation Policy
Cancellation Policy
Your booking can be canceled up to 5 days before the event. If you need to cancel your booking with less than 5 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.
Email hey@cakehoopla.com to cancel or reschedule your booking.
Cake Care Instructions
Cake Care Instructions
Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.
Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.