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Cake Hoopla

Santa's Workshop Event + Photos with Santa! - 12/09/23

Santa's Workshop Event + Photos with Santa! - 12/09/23

Cake Hoopla brings the holiday magic to Tigard as the studio transforms into a satellite Santa's workshop. During this two-hour creative extravaganza, kids will decorate teddy bear and holiday gift-wrapped cupcakes at a workshop led by Mrs. Clause, enjoy holiday storytime with Literacy Lady PDX, and decorate upcycled ornaments with Craft Factory.  

Then get ready to hear your kid scream, "SAAANTAA!!! Oh, my god! Santa, here?!" when the big guy makes a surprise appearance to take photos with the little ones. That's right - Santa will pop into the studio to hear the kids' Christmas wishes and take totally not-awkward photos with them.

Available to all but recommended for ages 3-11.

Tickets are limited! Pre-registration for each participant required.

Includes:

  • 4 cupcakes, frosting, fondant, sprinkles, and live instruction at a cupcake-decorating workshop led by Mrs. Clause.
  • Holiday storytime by Literacy Lady PDX.
  • Upcycled Christmas ornament decorating with Craft Factory.
  • A surprise visit + photos with Santa!
  • Free hot chocolate and adult holiday bevs for purchase.

Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223.

Date/time: Saturday, 12/09/23, 2:00-4:00 PM.

Price: $35/ticket (each participating kid requires a ticket)

Cupcake Flavor
$35.00 USD
$35.00 USD
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Cancellation Policy

Your booking can be canceled up to 2 days before the event. If you need to cancel your booking with less than 2 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.

Email hey@cakehoopla.com to cancel or reschedule your booking.

Cake Care Instructions

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.

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