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Floral Color Scheme
Cake Flavor

Mother's Day Cake-Decorating Workshop

Mother's Day Cake-Decorating Workshop

This Mother's Day, celebrate the life-giving force that is MOM with an experience she'll treasure forever and a gift she'll never forget. At this Mother's Day cake-decorating workshop, decorate a classy, colorful, floral-themed cake. Make it even more personal by choosing a color scheme mom's sure to love!

Bonus: There's beer and wine for sale! Mom-osa, anyone?

Included: A 3-layer, 6" cake in your choice of flavors, and all the ingredients, tools, and guidance you need to decorate like a pro. Practice coloring frosting and fondant; frosting a cake; and rolling, cutting, and applying fondant. No experience necessary!

Price: $60.00. Decorate 1 cake with a mom - or anyone else - for no additional cost.

Location: Cake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223.

Date/time: Sunday, 5/12/24 @ 1:30-3:00 PM.

Regular price $60.00 USD
Regular price Sale price $60.00 USD
Sale Sold out
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Cancellation Policy

Your booking can be canceled up to 2 days before the event. If you need to cancel your booking with less than 2 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.

Email hey@cakehoopla.com to cancel or reschedule your booking.

Cake Care Instructions

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.

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