• Christmas and holiday-themed fondant, frosting, and sprinkles available for DIY cake-decorating during open studio time at Cake Hoopla in Tigard, Oregon near Portland.
  • 6" cake frosted white as the canvas for DIY cake decorating at Cake Hoopla in Tigard, Oregon near Portland
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LIMITED TIME: Holiday Hoopla Cake Kit - Open Studio Time

LIMITED TIME: Holiday Hoopla Cake Kit - Open Studio Time

Design your festive masterpiece with a holiday-themed Create Your Own Cake Kit during Cake Hoopla's open studio time. Decorate a pre-frosted 3-layer, 6" cake with your choice of cheery frostings, fondants, and sprinkle mixes.

Our Tigard, Oregon studio provides everything you need, including professional tools and a cozy, welcoming space to bring your holiday vision to life. Perfect for all ages and skill levels, this hands-on experience is ideal for holiday celebrations, family fun, or a creative seasonal outing.

Reserve your spot now and make this holiday season sweeter with a one-of-a-kind cake adventure!

Choose your frosting, fondant, and sprinkles when you arrive at the studio, or let us know your preferences in the "Anything else you'd like to share?" field at checkout.

INCLUDES:

  • a 3-layer, 6" cake pre-frosted in white vanilla buttercream frosting in your choice of flavor (serves 8-12)
  • 2 frosting colors
  • 2 fondant colors
  • 2 sprinkle mixes
$55.00 USD
$55.00 USD
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book other cake/cupcake kits

check out other awesome cake/cupcake-decorating kits to add to your open studio time booking

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cancellation policy

If you need to cancel your booking, please call 971.610.6530 or email hey@cakehoopla.com. Cancellations more than 2 days before the reservation are fully refundable.

Cancellations less than 2 days before the reservation are eligible for store credit sent via electronic gift card.

No-shows are nonrefundable.

cake care instructions

Cakes/cupcakes are best decorated at room temperature. If frozen, let the cake/cupcakes and all ingredients thaw to room temperature. This may take a few hours. If you're not quite ready to decorate, store the cake/cupcakes and ingredients in the fridge.

Remove the cake/cupcakes and ingredients from the fridge 1 hour before decorating or serving to bring them to room temperature.

When you're ready to decorate, carefully remove any plastic wrap from around the cake and remove cupcakes from their holders.

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

serving tips

Wipe the drool from your face.

Eat the cake/cupcakes at room temperature.

For cakes: Run a large knife in hot water, dry it with a towel, slice the cake. Wipe clean between cutting each slice. Repeat as the knife cools.

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