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Vineyard in Autumn Cake-Decorating Workshop with Sokol Blosser Winery

Vineyard in Autumn Cake-Decorating Workshop with Sokol Blosser Winery

Enjoy a one-of-a-kind experience at Cake Hoopla's Vineyard in Autumn Cake-Decorating Workshop, where cake creativity meets the charm of Sokol Blosser Winery. With step-by-step instruction, you'll recreate the stunning beauty of the Sokol Blosser vineyard in the fall, all while sipping on the good stuff. No matter your skill level, you'll leave with a delicious work of art. Cheers to that!

Psst...Did we mention there will be wine available for purchase? Really good wine. Learn more about Sokol Blosser Winery by clicking here.

Included:

  • Prebaked 3-layer 6" cake that serves 8-10 in your choice of flavor
  • All the cake, frosting, fondant, tools, and encouragement you need to decorate like a pro
  • Guided instruction by our skilled cake artists
  • A handy to-go box to take your masterpiece home
  • A curated selection of Sokol Blosser wines available for purchase

The deets:

  • When: Saturday, October 12, 2024, 3:00-5:00 pm
  • WhereCake Hoopla studio, 7173 SW Dartmouth St., Tigard, OR 97223
  • Who: Recommended for those 12+
  • Price: $60 per cake. Two people may decorate one cake for only $10 more!
  • Contact: hey@cakehoopla.com or 971.610.6530 

Join Cake Hoopla and Sokol Blosser Winery for an unforgettable afternoon of cake artistry, wine, and the enchanting essence of autumn. Book your spot now—spaces are limited!

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Regular price $60.00 USD
Regular price Sale price $60.00 USD
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Cancellation Policy

Your booking can be canceled up to 2 days before the event. If you need to cancel your booking with less than 2 days' notice, you will be issued an electronic gift card equal to the price of your booking. No-shows will not be refunded.

Email hey@cakehoopla.com to cancel or reschedule your booking.

Cake Care Instructions

Store leftovers in an air-tight container in the fridge for up to 5 days or in the freezer for up to 1 month. To avoid color changes, store the cake/cupcakes out of direct light.

Cakes/cupcakes are best consumed at room temperature. Remove the cake/cupcakes from the fridge 1 hour before serving, or from the freezer 2 hours before serving, to bring them to room temperature.

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